2014 Gewurztraminer dry

2014 Gewurztraminer dry
2014 Gewurztraminer dry

 

Perfumed with grapefruit that leads into green apple, lime with a hint of ginger on the palate. Our 2014 Gewürztraminer has the most exotic aromas of all of our wines. Revel in the scents and flavors of white flowers, grapefruit, spices, lychee, and hints of rose petals, satsuma and ginger. The 2014's elegance and grace pairs with a fresh, exuberant flavor.

 

Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (this is never the case in German, because "Gewürz" means "herb" or "spice"), and in French it is written Gewurztraminer (without the umlaut). Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees. Indeed, Gewürztraminer and lychees share the same aroma compounds. Dry Gewürztraminers may also have aromas of roses, passion fruit and floral notes. It is not uncommon to notice some spritz (fine bubbles on the inside of the glass). - Wikipedia

below, Gewurztraminer grapes in the vineyard

Perfumed with grapefruit that leads into green apple, lime with a hint of ginger on the palate. Our 2014 Gewürztraminer has the most exotic aromas of all of our wines. Revel in the scents amd flavors of white fllowers, grapefruit, spices, lychee, and hints of rose petals, satsuma and ginger. The 2014's elegance and grace pairs with a fresh, exuberant flavor. The ultimate summer apertif, served chilled with our Salmon Wellington Bites (recipe HERE). 

Production notes

Whole Cluster pressed and fermented in 100% stainless steel tanks with a long cool fermentation to retain fruit flavors and aromas.

Other notes
Download Wine Notes
Vintage2014
VarietalGewürztraminer
AppellationWillamette Valley
VineyardMary Peak Vineyard
Acid4.8 grams per liter
PH3.56
Residual Sugar0.2%
Alcohol13.80%
Volume750 ml

Silver medal at 2015 Great Northwest wine competition.

Marys Peak Vineyard 1976 Year old vines

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