2015 Pinot Noir

2015 Pinot Noir
2015 Pinot Noir

The fragrant mix of flowers and fruit introduces the wine. Centering on plum, currant fruit, lifted by balanced acidity. Finishes with a silky texture and a good lingering finish. Double Gold Medal

Production notes

Each vineyard produced separately in small 1.5 ton fermenters with the use of manual punch downs of the caps two times a day during fermentation.  The wines from each vineyard after fermentation was then stored in French oak barrels for a number of months before being blended and bottled.  Wines were bottled in Screwcap Closures to retain it great fruit flavors and aromas.

Other notes

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2015 Growing Season:

The 2015 vintage started with bud break in March, two weeks early in our region. The early trend continued with higher than normal temperatures through spring, which created exceptional conditions for bloom, flower and fruit set. As spring gave way to summer, conditions continued to be warmer than usual and consequentially grape clusters were far larger than typical. All in all this has been one of those all too rare vintages where you get high yields and outstanding exceptional fruit quality.

Double Gold - Savor NW Wine Awards 2017

Gold Medal - Newport Seafood & Wine Festival 2017

Seven small vineyards located in the heart of the Willamette Valley. Many of the vineyards are over 15 years old and all dry farmed. Soil types are mostly Alluvial Soil (a fine-grained fertile soil deposited by water flowing over flood plains) and Bellpine series(consists of moderately deep, well drained soils that formed in colluvium and residuum derived from sedimentary rocks). Pinot Noir clones include: Pommard, Wädenswil,115, 777 and 667. The vineyards average about 2.25 tons per acre

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