This 5 acre vineyard, planted in 2008 is located in Alpine. It includes Pommard, Wadenswill and 667 Pinot Noir clones. Ripe red current aromas proceed berry, spice, and plum. Elegant on the palate, and depth in layers of bright red fruit, earth, and hints of chocolate. Bright cherry comes through the finish.
Below, Matt Compton in Bovine Vineyard with grapes from the 2015 harvest