A unique full body Pinot Noir with deep, earthy, spicy red fruit flavors. Aged for over 18 months on french oak. Grapes are from a single warm, south facing vineyard in the mid-Willamette Valley.
Deep, earthy, woodsy aromas and ripe red fruit. A juicy palate of fruit with deep length of oak tannin. Barrel aged 18 months in French Oak (25% new). Matches well with seafood and red meat dishes.
